Pumpkin Spiced Crème Brûlée – pepita-pecan brittle, orange cake.

Quinoa stuffed Acorn Squash – Cranberries, Maple Balsamic Glaze, Feta.

Beef Wellington – Black Truffle, Roasted cauliflower.

Swordfish – Miso butter, Fennel, Carrot Puree, Grilled Lemon.Turkey Roulade – Sage Apple Dressing, Potato Puree, Green Beans, Cranberry Relish, Herb Gravy.Rainbow Kale and Fig Salad- Walnuts, Gorgonzola Cheese, Cinnamon-cider vinaigrette.Roasted Butternut Squash Bisque- Thyme, Toasted Pepitas, Crème Fraiche.Thanksgiving Three-Course Dinner served from 4-8 p.m.Spiedini Fiamma features a robust menu of Italian coastal cuisine that give the feeling of dining in an Italian neighborhood cafe.A limited regular menu will also be available.Dessert – Pumpkin Cheesecake Tart – graham cracker tart, cinnamon Chantilly, caramel sauce.Seared Grouper – cannellini bean & pancetta ragout, caramelized orange beurre blanc.Braised Lamb Shank – Brussels sprouts, roasted garlic potato gratin, balsamico, gremolata.Turkey Scallopini – green beans, sundried tomato Italian sausage stuffing, cranberry relish.Sicilian Style Orange & Fennel Salad – kalamata olives, red onion, arugula, extra virgin olive oil.Butternut Squash Risotto – brown butter, sage, pecorino, amaretti crunch.Thanksgiving Three-Course Dinner served from 5-9 p.m.

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